Experience our Australian inspired Ala carte menu, featuring locally sourced and seasonal coastal ingredients. Perfect for any occasion, our three course dining provides a refined, yet accessible and relaxed way to enjoy the best we have on offer.

Entrées

Smoked ham and chorizo croquettes with truffle aioli and aged Manchego cheese.

Prawn and crab tian, avocado remoulade, black roe and sourdough crostini.

Pressed beef cheek with a pumpkin anise puree, cavolo nero and plum orzo.

Pan seared barramundi, creamy masala, pickled baby bok choy and a cilantro, cucumber and lime salsa.

Beef bresaola with eshallots, wild roquette, capers, Persian feta, rustic crostini and black truffle oil.

Mains

Slow cooked pork belly with cauliflower miso puree, honey sesame glazed heirloom carrots, sautéed kipfler potatoes and pickled fennel.

Lamb backstrap with smoked capsicum mascarpone, fondant potato, buttered snow peas and a red wine reduction.

Fresh market fish with creamy white wine borlotti beans, smoked pancetta, asparagus, lemon dill oil and pistachio crumb.

Herb crusted lamb rump with a mint pea purée, garlic and thyme baby roasted potatoes heirloom root vegetables and a rich lamb jus.

Grilled chicken supreme with Tarragona romesco sauce, baby potatoes, Swiss brown mushrooms and charred asparagus.

Pan fried fillet of beef with a smoked parsnip puree, stock infused fondant, dutch carrots and a red wine jus.

Dessert

Crunchy nut sticky date pudding with a salted butterscotch sauce and vanilla bean ice cream.

Homemade lemon tart with Chantilly cream and almond biscotti.

Baked toffee cheesecake with peanut brittle and a wild berry compote.

Gingernut caramel slice stacked with fresh berries and Hokey Pokey ice cream.

Pricing

3 course set menu $100 per person, minimum 12 people

2 course set menu $85 per person, minimum 12 people

3 course alternate drop menu $115 per person, minimum 12 people

2 course alternate drop menu $95 per person, minimum 12 people

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All chefs, waitstaff, service equipment and cleaning included, additional costs will incur if the hire of extra cooking equipment is required.

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Prices Exclude GST